Rolling Feast
Rolling Feast
Southwestern/American
Chef Tom Mead was trained in San Francisco at the California Culinary Academy. Now he brings his hand-crafted Southwestern- American fare to the streets of Nashville! His best friend and partner, Cheryl enjoys baking and catering special events with Tom.
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Food trucks roll into Brentwood
2.28.2017We are delighted to report that we received unanimous approval to allow food trucks to serve in Brentwood!
Nashville Street Food Month was a fantastic celebratio of NFTA member food trucks in Music City.
May is Nashville Street Food Month!
4.26.2016The Nashville Food Truck Association will celebrate the 4th annual Nashville Street Food Month! We're at an all-time high with more than 70 members, and we'll be on the streets all month serving street food.